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~ awesome smothered hamburger steaks ~

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon. Enjoy!

(3 ratings)
yield 6 - 8 depending how big you make them
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For ~ awesome smothered hamburger steaks ~

  • 2 lb
    ground chuck
  • 1 pkg
    lipton onion soup mix
  • 2
    eggs
  • 1/2 tsp
    fresh ground pepper
  • 1 Tbsp
    a-1steak sauce
  • 1 tsp
    season salt
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    milk
  • 1/4 c
    olive oil - more if needed
  • 3 Tbsp
    butter, divided
  • 2 lb
    cleaned and sliced portabella mushrooms
  • 2 clove
    minced garlic
  • 2 lg
    onions, thin sliced
  • GRAVY
  • 2 Tbsp
    butter
  • 1/3 c
    flour
  • 2 c
    beef broth
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    kitchen bouquet
  • 1 1/2 tsp
    better than buillion beef paste or beef buillion
  • 1 Tbsp
    sherry ( optional )

How To Make ~ awesome smothered hamburger steaks ~

  • 1
    In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
  • 2
    Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
  • 3
    Place evenly into prepared dish.
  • 4
    In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
  • 5
    Spoon mushrooms over the burgers evenly.
  • 6
    Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
  • 7
    In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
  • 8
    Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
  • 9
    Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!
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