award winning chili

Name: Award Winning Chili
Ingredients: 2 1/2 pound(s) beef brisket, cubed; 1/3 teaspoon(s) brown sugar; 1/3 teaspoon(s) dry mustard; 2 1/2 tablespoon(s) ground cumin; 6 tablespoon(s) chili powder; 1 1/4 cup(s) water; 12 ounce(s) beer; 1 - beef bouillon cube; - salt and pepper to taste; 8 ounce(s) tomato sauce; 2 tablespoon(s) green chiles, diced; 2 - garlic cloves, minced; 2 tablespoon(s) oil; 1 large onion, coarsely chopped; 1 pound(s) lean pork, ground; pinch(es) oregano

(1 rating)

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Recipe by

Betty Sunley

@Jojo46

Thornton, CO

(1 rating)

Ingredients For award winning chili

2 1/2 lb

beef brisket, cubed
1/3 tsp

brown sugar
1/3 tsp

dry mustard
2 1/2 Tbsp

ground cumin
6 Tbsp

chili powder
1 1/4 c

water
12 oz

beer
1

beef bouillon cube
salt and pepper to taste
8 oz

tomato sauce
2 Tbsp

green chiles, diced
2

garlic cloves, minced
2 Tbsp

oil
1 lg

onion, coarsely chopped
1 lb

lean pork, ground
pinch

oregano

How To Make award winning chili

1
In a large kettle or dutch oven, brown the beef, pork and onions in hot oil.

2
Add salt and pepper to taste.
3
Add remaining ingredients.
4
Stir well.
5
Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
6
Stir occasionally.
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award winning chili

Ingredients For award winning chili

How To Make award winning chili

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