autumn beef pot roast au jus
(1 rating)
No Image
A friend sent this to me this morning... and it sounds sooooo good! Dinner's already in the crockpot for tonight, but I'm looking forward to next weekend! (It's from the Campbell's Kitchen) I think when I make it I'll take the time to season and brown the roast in my iron skillet first, I guess it preference.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For autumn beef pot roast au jus
-
4 cpeeled sweet potatoes cut in 1 1/4 inch chunks (about 1 1/2 pounds)
-
1 mdonion, coarsely chopped
-
2 mdgranny smith apples, cored and each cut into 12 wedges
-
1 can(10 1/2 ounces) campbell's condensed beef broth
-
2 tspdried thyme leaves, crushed
-
2 lbboneless beef chuck roast
How To Make autumn beef pot roast au jus
-
1Place sweet potatoes, onion, apples, broth, and thyme in the crockpot /slow cooker. Add roast.
-
22. Cover and cook on low for 10-12hrs or high 4-5 hrs or until well done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Autumn Beef Pot Roast au Jus:
ADVERTISEMENT