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aurora's salisbury steak

(2 ratings)
aurora avatar
Recipe by
Aurora McBee
@aurora
Great Falls, MT

One of my favorites! It's simple, cheap, and good. I serve with mashed potatoes and a steamed veg. In a pinch I've also used Cream of Mushroom soup.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For aurora's salisbury steak

  • 1 lb
    ground beef
  • 1
    envelope onion soup mix
  • 1/4 c
    italian bread crumbs
  • 1
    egg
  • 1 clove
    garlic, minced
  • 2 c
    beef stock
  • 4 Tbsp
    heinz 57 (or substitute ketchup)
  • 2 Tbsp
    worcestershire sauce
  • 10 oz
    fresh mushrooms, sliced
  • 1/4 c
    sour cream

How To Make aurora's salisbury steak

  • 1
    In a medium bowl mix together ground beef, onion soup mix, egg, bread crumbs, and garlic. Shape mixture into 6 patties.
  • 2
    In a skillet brown patties over medium heat, just until juices run clear. Remove to plate.
  • 3
    Saute mushrooms in pan. After they are browned add beef stock, Heinz 57, and Worcestershire. Stirring often, simmer until slightly thickened. Remove from heat and stir in sour cream. Add patties back into pan to reheat in sauce. Serve over mashed potatoes or egg noodles.
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