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aunt susie's cabbage casserole

(1 rating)
pearliedee avatar
Recipe by
Pearl Florick
@pearliedee
clifton park, NY

My Aunt Sue made this when I was a kid and now I serve it to my family. It is easy and very tasty. A co-worker that I shared the recipe with calls it "Lazy Glumpky"

(1 rating)

Ingredients For aunt susie's cabbage casserole

  • 1 lb
    ground beef
  • 1 can
    tomato soup
  • 6 c
    shredderd cabbge

How To Make aunt susie's cabbage casserole

  • 1
    Saute the beef and drain off the fat. Reserve
  • 2
    In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
  • 3
    Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
  • 4
    Top with undiluted tomato soup.
  • 5
    Cover your casserole and bake at 350 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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