aunt squishy's poutine casserole
A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America (casserole). It's like the embodiment of the long-standing love affair between the USA and Canada, on a plate! Potatoes, gravy, cheese, meat ... all in a 1 pot solution?! What's not to love?!
yield
6 serving(s)
prep time
2 Hr 30 Min
cook time
30 Min
method
Convection Oven
Ingredients For aunt squishy's poutine casserole
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26 ozfrozen hashbrowns
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2 1/2 lbground beef
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2 Tbspseasoned salt
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1 Tbsponion powder
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1 Tbspgarlic powder
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1 Tbspdried basil
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16 ozvelveeta original cheese (cut into 1 inch cubes)
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10 1/2 ozbrown gravy
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8 1/2 ozcanned peas & carrots
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8 ozshredded sharp cheddar cheese
How To Make aunt squishy's poutine casserole
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1About 1-2 hours before cooking, spread the hashbrowns out on 2-3 layers of paper towels to thaw and drain.
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2Preheat Oven to 400 F once hashbrowns have thawed.
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3In a stock pot or very large skillet combine ground beef, seasoned salt, onion powder, garlic powder, and basil. Cook on high heat stirring frequently until beef is browned and well broken up.
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4Add cubed Velveeta cheese, peas and carrots, and gravy to the beef and mix thoroughly. Continue cooking and stirring until cheese is completely melted and incorporated.
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5Add hashbrowns to beef mixture and gently fold until thoroughly coated. Transfer mixture to a 9x13 or larger casserole dish.
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6Cover mixture with shredded cheese and bake 30-40 minutes or until cheese is melted and gooey.
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7Serve with your favorite poutine toppings such as sour cream, chives, BBQ sauce, bacon crumbles, or even a lovely sunny side up egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Squishy's Poutine Casserole:
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