aunt squishy's cashew beef stir fry
Not all stir-fry has to use the same flavor profile. Enjoy the convenience and ease of one-pot cooking with this sharp and tangy dish. OPTIONAL: 1 tsp of red pepper flakes gives it some nice kick but you can add more if you really enjoy heat. SUGGESTION: I like serving this stir fry over cooked white basmati or jasmine rice but it's versatile enough to work great with just about anything!
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stir-Fry
Ingredients For aunt squishy's cashew beef stir fry
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2 1/2 lbground beef
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2 Tbspminced garlic
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1 Tbspseasoned salt
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1 Tbsponion powder
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2 Tbspmontreal steak seasoning
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1/2 cchicken broth
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1/4 cworcestershire sauce
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1 canpeas & carrots
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1 cancorn
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1 candiced tomatoes
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1 bunchfresh kale
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1 ccashew halves & pieces
How To Make aunt squishy's cashew beef stir fry
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1Combine ground beef, garlic, seasoned salt, onion powder, and montreal steak seasoning in a very large skillet over high heat and cook until beef is thoroughly browned.
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2While beef is browning, drain liquid from the peas, carrots, and corn and finely chop the kale into very small pieces.
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3Once beef is cooked, drain off excess fat and return beef to the skillet. Add chicken broth, worcestershire sauce, drained peas/carrots/corn, and diced tomatoes and stir thoroughly.
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4Continue cooking mixture over medium heat until warmed through. Add diced kale on top of the mixture and cover with a lid (do not stir in the kale just yet).
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5Cook until kale is slightly wilted (about 5-10 minutes) and has turned a vibrant shade of glossy green. Remove lid, add cashews, and stir mixture together thoroughly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Squishy's Cashew Beef Stir Fry:
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