asian-style flank steak
(1 rating)
Sounds good and simple. I think I might try to grill it rather than broil. From Bon Appetit, Nov 2006.
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For asian-style flank steak
-
1/2 cdry sherry
-
1/3 csoy sauce
-
2 Tbspketchup
-
2garlic cloves, minced
-
1 1/2 Tbspfresh ginger, peeled and minced
-
1 Tbspsesame oil
-
1 1/2 lbflank steak
How To Make asian-style flank steak
-
1Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
-
2Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT