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asian-style beef wraps

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These beef and lettuce wraps make a great lunch or light dinner. From my "Simply Down Home" cookbook.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For asian-style beef wraps

  • 12 oz
    fully cooked ground beef, drained well
  • 1/2 c
    hoisin sauce
  • 1/2 c
    asian-style peanut sauce
  • 1/2
    cucumber
  • 1/2 c
    shreddded carrot
  • 1/4 c
    fresh mint leaves, chopped
  • 12 lg
    leaves boston, bibb, or butter lettuce
  • fresh mint leaves for garnish

How To Make asian-style beef wraps

  • 1
    Cook ground beef until done and drain well.
  • 2
    Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
  • 3
    Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.
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