asian meatloaf with peanut butter sauce
(1 rating)
This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon! I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam. Recipe tweaked by me, to my family's liking.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For asian meatloaf with peanut butter sauce
- LOAF
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2 lbground turkey
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1 cplain bread crumbs
-
8 ozcan crushed pineapple, drained, reserve juice
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1/2 ceach chopped onion and red or green bell peppers
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1/4 cdiced celery
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2 lgeggs, beaten
-
1/4 cevaporated milk
-
1/4 csoy sauce
-
1 Tbspfinely minced fresh ginger
-
1/2 tspblack pepper
- SAUCE
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1/2 corange juice and reserved pineapple juice to make 1/2 cup
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1/2 csoy sauce
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1/2 ccreamy peanut butter or nutty
-
2 Tbsprice wine vinegar
-
2 Tbspheaping brown sugar
-
1/2 tspminced fresh ginger
-
1 tspminced garlic
How To Make asian meatloaf with peanut butter sauce
-
1Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
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2SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Meatloaf with Peanut Butter Sauce:
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