asian inspired salisbury steak

Recipe by
Susan Bickta
Kutztown, PA

These delicious "Salisbury Steaks" are quick and easy to make and have such a wonderful Asian flavor. I usually serve these "steaks" with steamed white rice and green beans for a perfect meal. Instead of the bouillon and dehydrated onion flakes in the patty recipe, I have already used an envelope of dried Onion Mushroom soup mix instead.

yield 6 -8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For asian inspired salisbury steak

  • STEAKS:
  • 1 1/2 lb
    ground chuck (80/20)
  • 3/4 c
    panko bread crumbs
  • 1
    packet beef bouillon (from a 2.82 ounce package), divided
  • 3 Tbsp
    onion flakes, dehydrated
  • 1 lg
    egg
  • 1/4 c
    water
  • 2 Tbsp
    soy sauce
  • 1/4 c
    flour
  • 2 Tbsp
    vegetable oil
  • SAUCE:
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    sesame oil
  • 1 lb
    button mushrooms, quartered
  • 1 md
    onion, sliced
  • 1/4 c
    diced red bell pepper
  • remaining beef bouillon
  • 1 jar
    (12 ounces) beef gravy ( au jus)
  • 2 Tbsp
    soy sauce
  • 3 stalk
    green onions, chopped (for garnish)

How To Make asian inspired salisbury steak

  • 1
    In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.
  • 2
    Mix well with hands until all ingredients are combined.
  • 3
    Form into 6 patties.
  • 4
    Dredge each patty with flour.
  • 5
    Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
  • 6
    Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
  • 7
    Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
  • 8
    Add the gravy and soy sauce. Mix well to combine all ingredients.
  • 9
    Pour sauce mixture over patties, making sure all patties have been coated with sauce.
  • 10
    Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
  • 11
    Garnish each serving with chopped green onion.

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