asian inspired salisbury steak
These delicious "Salisbury Steaks" are quick and easy to make and have such a wonderful Asian flavor. I usually serve these "steaks" with steamed white rice and green beans for a perfect meal. Instead of the bouillon and dehydrated onion flakes in the patty recipe, I have already used an envelope of dried Onion Mushroom soup mix instead.
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For asian inspired salisbury steak
- STEAKS:
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1 1/2 lbground chuck (80/20)
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3/4 cpanko bread crumbs
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1packet beef bouillon (from a 2.82 ounce package), divided
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3 Tbsponion flakes, dehydrated
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1 lgegg
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1/4 cwater
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2 Tbspsoy sauce
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1/4 cflour
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2 Tbspvegetable oil
- SAUCE:
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2 Tbspvegetable oil
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2 tspsesame oil
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1 lbbutton mushrooms, quartered
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1 mdonion, sliced
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1/4 cdiced red bell pepper
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remaining beef bouillon
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1 jar(12 ounces) beef gravy ( au jus)
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2 Tbspsoy sauce
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3 stalkgreen onions, chopped (for garnish)
How To Make asian inspired salisbury steak
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1In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.
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2Mix well with hands until all ingredients are combined.
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3Form into 6 patties.
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4Dredge each patty with flour.
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5Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
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6Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
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7Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
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8Add the gravy and soy sauce. Mix well to combine all ingredients.
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9Pour sauce mixture over patties, making sure all patties have been coated with sauce.
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10Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
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11Garnish each serving with chopped green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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