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asian chicken

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.

yield 4 serving(s)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For asian chicken

  • 5
    boneless, skinless chicken thighs, trimmed
  • 1/4 c
    soy sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    oyster sauce

How To Make asian chicken

  • 1
    Place thighs in slow cooker. In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together. Pour over the top of the chicken and tie up the liner.
  • 2
    Cover and cook on low for 4 to 6 hours. Break up chicken into pieces with two forks. To thicken the sauce (if desired),add cornstarch. Serve chicken and sauce over rice or on sandwich bun.
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