asian burger noodle bowl

Name: Asian Burger Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: NOODLES; 8 ounce(s) rice noodles; STIR FRY; 2 tablespoon(s) oil; 1 small onion diced; 6 clove(s) garlic minced; 1 tablespoon(s) ginger minced; 4 green onions diced; 4 ounce(s) shittake mushrooms diced; 1 pound(s) ground beef; SAUCE; 2 tablespoon(s) hoisin sauce; 3 tablespoon(s) oyster sauce; 2 tablespoon(s) saki; 3 tablespoon(s) dark soy sauce; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) each toasted sesame oil and white pepper; GARNISH; fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy and super fast to make

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For asian burger noodle bowl

NOODLES
8 oz

rice noodles
STIR FRY
2 Tbsp

oil
1 sm

onion diced
6 clove

garlic minced
1 Tbsp

ginger minced
4

green onions diced
4 oz

shittake mushrooms diced
1 lb

ground beef
SAUCE
2 Tbsp

hoisin sauce
3 Tbsp

oyster sauce
2 Tbsp

saki
3 Tbsp

dark soy sauce
2 Tbsp

brown sugar
1/2 tsp

each toasted sesame oil and white pepper
GARNISH
fresh cilantro chopped

How To Make asian burger noodle bowl

1
Mix the ingredients for the sauce together and set aside. Cook the noodles according to package directions and drain.

2
In a wok or large skillet add the oil. Add the onion, garlic and ginger. Stir fry for 3 minutes. Add the mushrooms stir fry another 3 minutes. Add the ground beef and green onions. Cook until beef is no longer pink. Add the sauce and cook until heated through.
3
Serve over the noodles and garnish with cilantro
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asian burger noodle bowl

Ingredients For asian burger noodle bowl

How To Make asian burger noodle bowl

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