asian beef steak, pinnapple rice

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

my creation

(1 rating)
yield 4 to6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For asian beef steak, pinnapple rice

  • 2
    beef flank steaks
  • 2 can
    8 0z pinnapple chunks partially drained
  • 1 md
    onion diced
  • 1 c
    favorite teriyaki sauce
  • 4 c
    minute rice cooked according to box directions
  • salt to taste
  • 1/2 stick
    butter

How To Make asian beef steak, pinnapple rice

  • 1
    first cut your flank steak up to thin strips place 1/2 stick butter into med skillet an melt on med heat. add your steak strips an onion in skillet cook with lightly salted to your liking till steak an onion are done. set aside keep warm
  • 2
    cook your minute rice till done
  • 3
    add all the ingrediances together an mix in a big bowl or metal pot an serve ummmmmm

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