asian beef roll-ups

How To Make asian beef roll-ups

• 1

  whisk the lemon juice, sugar, soy sauce, an chili sauce until combined in a glass baking dish. slice steak into very thin strips an place in the baking dish with the mixture, tossing to coat. cover with plastic wrap an let stand room temp 20 min.
• 2

  heat a non-stick grill pan over high heat until very hot. working in batches, drain the excess mixture from themeat strips into a bowl, quickly grill the steak, turning one time until seared and cooked through, about 2 min, meanwhile, pour the mixture into a small saucepan an bring to a simmer over light heat. cook till reduced an thickened, 5 min.
• 3

  put the cooked beef on a cutting board, roll the strips lengthwise an spear each roll with a tooth pick.drizzle thethickened mixture over them on a serving platter. serve ummmmmm
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card