asian beef noodles
(2 ratings)
I hate not having a photo of this dish but when I make it next, I will post it. I found this recipe in BHG May 1994 edition. It's originally from the "Beef, it's what's for dinner" campaign during that time. I looked on their website but cannot find it for the picture. This can be quite spicy depending on your jalapeno. I have never cooked this with the peanuts that are optional.
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For asian beef noodles
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1 lbbeef round tip steak, cut 1/8-1/4 inch thick
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1fresh jalapeno, chopped finely
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1 Tbspvegetable oil
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1 pkg(3 oz) beef flavored instant ramen noodles
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1/4 csteak sauce ( i use a1)
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1 mdcarrot, shredded
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2 Tbspfresh cilantro or green onion, chopped
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1/4 canpeanuts, chopped (optional)
How To Make asian beef noodles
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1In a medium bowl, combine beef, jalapeno, and oil. Toss to coat. Meanwhile, Break up noodles and reserve season packet. Cook noodles as directed on the package. Drain.
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2While waiting on noodles, heat a large skillet over medium-high heat. Stir fry meat mixture until meat is no longer pink. Remove meat and keep warm.
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3In same skillet, combine noodles, steak sauce, shredded carrot, cilantro and reserved noodle seasoning packet. Cook over medium heat until hot, stirring occasionally. Return beef to skillet and mix lightly. Sprinkle with peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Beef Noodles:
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