argentine lasagna
(3 ratings)
Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For argentine lasagna
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1 lbground beef
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1 lgsweet onion, chopped
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1/2 lbsliced fresh mushrooms
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1garlic clove, minced
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1 15-oz cantomato sauce
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1 6-oz cantomato paste
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1/4 tsppepper
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4 cshredded part-skim mozzarella cheese, divided
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1 15-oz jaralfredo sauce
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1 15-ozcarton ricotta cheese
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2 1/2 cfrozen peas, thawed
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1 10-oz pkgfrozen chopped spinach, thawed and squeezed dry
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1 9=oz pkgno-cook lasagna noodles
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fresh basil leaves, optional
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parmesan cheese, optional
How To Make argentine lasagna
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1In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
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2Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
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3In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
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4Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
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5Cover and bake at 350° for 45 minutes.
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6Uncover; bake 10 minutes longer or until cheese is melted.
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7Let stand for 10 minutes before cutting.
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8Garnish with basil and serve with Parmesan cheese if desired.
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