arabian steak
(2 ratings)
This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For arabian steak
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1 lblean sirloin steak, sliced thinly across grain
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1green bell pepper, sliced into thin strips
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1red bell pepper, sliced into thin strips
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1 lgwhite onion, cut in half and sliced
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2 clovegarlic, minced
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1lemon
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salt and pepper to taste
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2 Tbspolive oil
How To Make arabian steak
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1Heat olive oil in wok or large cast iron skillet.
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2Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
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3Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
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4Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
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5Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
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6Add salt and pepper to taste and juice from other half of lemon if desired.
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7Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.
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