april fools day " cheesey meatloaf" cake
(5 ratings)
April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.
(5 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For april fools day " cheesey meatloaf" cake
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2lbs ground chuck
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6 slicechunk cheddar cheese
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3eggs
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1sqiut each ketchup and mustard
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1onion diced
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1 1/2 ccrushed herb and oil flatbread crackers
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salt and pepper to taste
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mash potatoes, enough stiff potatoes to frost top and sides of meatloaf
How To Make april fools day " cheesey meatloaf" cake
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1in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
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2divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
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3take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
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4Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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