another twist on my meat loaf

How To Make another twist on my meat loaf

• 1

  Preheat your oven to 350 degrees
• 2

  Place meat into a large mixing bowl add eggs, crackers, a splash of milk on crushed saltines, (enough to moisten; not soggy) dry mustard, catsup, onion and chopped onion.
• 3

  Mix until all ingredients are mixed together well.
• 4

  Place non-stick foil on a cookie sheet.
• 5

  Place half of meat mixture onto cookie sheet lined with non-stick foil and shape into a loaf and press down to flatten top
• 6

  Cover prepared loaf with a layer of cheese, spinach, and more cheese on top.
• 7

  Add other half of meat mixture to top of cheese and spinach and press over to seal sides and shape into a large loaf.
• 8

  Place in center of oven and bake for 45 minutes to an hour.
• 9

  Remove from oven and brush on BBQ sauce on top and sides.
• 10

  Place remaining white cheddar cheese on top and return to oven until BBQ has browned and cheese has melted.
• 11

  Remove from oven and let set to cool a little before slicing.
• 12

  Place on serving platter and slice and serve with your favorite vegetables, poatatoes or rice. ENJOY!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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