amish six layer dinner

(2 ratings)
Recipe by
Cathy LaFay
Cape Coral, FL

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

(2 ratings)
cook time 2 Hr
method Bake

Ingredients For amish six layer dinner

  • 2 c
    raw hamburger
  • 2 c
    raw potatoes, sliced
  • 2 c
    celery, chopped
  • 2 c
    carrots
  • garlic minced, (as many cloves as you like)
  • 1/2 c
    onions, diced
  • salt and pepper to taste
  • 1 c
    green pepper, diced (or jalapeno, or you can use the small can of green chilies))
  • 2 c
    canned diced tomatoes (1 can can be rotel)
  • 1 sm
    medium onion, thinly sliced (optional for top layer)
  • 1 c
    rice (raw)
  • 1 c
    mushroom (can or fresh rinse can if using that)
  • 1 can
    water
  • sprinkle old bay in between layers

How To Make amish six layer dinner

  • 1
    Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2
    Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3
    Cover & Bake for 2 hours at 350 degrees F.
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