amish layered dinner
(1 rating)
This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
2 Hr
method
Bake
Ingredients For amish layered dinner
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2 cground beef
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2 cpotatoes, sliced
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2 ccelery, chopped
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1/2 conion, chopped
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2 tspsalt
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1/4 tsppepper
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1 cgreen peppers, diced
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2 ccanned diced tomatoes
How To Make amish layered dinner
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1Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
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2Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
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3Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
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4Bake for 2 hours at 350 degrees F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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