amish homemade salami
(1 rating)
No Image
Getting ready for winter is a farm life necessary action. Those of us not associated with that kind of life should bone up on our skills. Times are getting tough. This one is brought to you by Polly Farmwald through an Amish cook book. A great skill to learn
(1 rating)
yield
4 1/2 pounds of salami logs
prep time
15 Min
cook time
1 Hr
Ingredients For amish homemade salami
-
4 1/2 lbground beef
-
1 1/2 cwater
-
4 tspliquid smoke flavoring
-
1 tsponion powder
-
1/2 tspgarlic powder
-
2 tspmustard seeds
-
5 Tbspmorton tender quick
How To Make amish homemade salami
-
1Mix everything together and shape into rolls and put in aluminum foil. Put in fridge for 2-3 days. Take out, poke holes in Foil and bake 1 hour on a 350 degrees on a cookie sheet. Take out of foil right away. Can be frozen or serve warm or cold in sandwitches. Slice after it is cold.
-
2Stormy's note: You can make them in 2 rolls of just over two pounds each or 4 of just over a pound or 9 rolls of 1/2 pound and give as gifts in a basket with other homemade things. Adjust cook time if doing smaller rolls
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT