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amish canned meatloaf

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Sent in to an Amish cookbook by Mary H. Hochstetler

(1 rating)
yield 15 pounds
method Canning/Preserving

Ingredients For amish canned meatloaf

  • 15 lb
    ground beef
  • 1/2 c
    salt
  • 4 slice
    bread
  • 36
    crackers (saltines)
  • 1 c
    oatmeal
  • 3 c
    tomato juice or milk
  • 4
    eggs
  • 2
    onions (diced)

How To Make amish canned meatloaf

  • 1
    Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
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