america's favorite pot roast

How To Make america's favorite pot roast

• 1

  Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
• 2

  Combine 1/4 cup flour, the salt and pepper.
• 3

  Coat meat with the flour mixture.
• 4

  Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
• 5

  Spread mushrooms evenly over top of roast.
• 6

  Cover and cook on low for 10 to 12 hours.
• 7

  If desired, turn to high during last hour to soften vegetables and make a gravy.
• 8

  To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
• 9

  Season to taste before serving.
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