american chop suey
Easy Dish
yield
8 - 12
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For american chop suey
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1medium sweet onion diced/chopped
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1 lg1 large green pepper or 6 mini peppers diced/chopped
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2 ozbaby bella mushrooms or whole 4oz package chopped
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3/4 boxelbow pasta
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2 jar1 jar classico italian sausage pasta sauce or your choice, add second jar as needed
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2 lb85% lean hamburger
How To Make american chop suey
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1Saute -- Onions until opaque, add Peppers and cook until tender, add mushrooms and cook until mushrooms are soft. Use 1/2 stick salted butter or 1/4 stick and 1 tbs olive oil. Add seasonings Set aside in mixing bowl.
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2In large skillet cook hamburger, breaking it into small pieces. Add 1 jar of pasta sauce and stir into hamburger. Add saute mix. Set aside
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3cook 3/4 box of elbow pasta al dente about 7 min. Drain thoroughly. Add pasta to skillet and mix ingredients. add more pasta sauce if required later on as sauce will be absorbed.
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4Before serving sprinkle dish with Parmesan/Romano Grated Cheese. Add a slice of garlic bread to accent the dish.
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5Prep and cooking time approximately 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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