amazing pot roast

(2 ratings)
Recipe by
Marge Schick
Portage, IN

I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...

(2 ratings)
yield 8 to 12...depending on how hungry they are!
prep time 10 Min
cook time 3 Hr

Ingredients For amazing pot roast

  • 3 lb
    boneless chuck roast
  • steak sauce
  • 1 can
    cream of mushroom soup
  • 1 pkg
    dry onion soup mix

How To Make amazing pot roast

  • 1
    Tear off a large sheet of heavy duty aluminum foil. Place roast in center, rub steak sauce on both sides of roast. Cover with 1 can cream of mushroom soup (last time I used roasted garlic mushroom soup), top with dry onion soup mix. Close foil to make a packet, sealing all edges tightly. Place in roasting pan (9X13 pan works great). Place in 300 degree oven for 3 hours. Open foil carefully and transfer to serving dish. Gravy will be ready along with the roast...no further preparation needed. :)
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