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all week lasange

(1 rating)
Cookie00 avatar
Recipe by
J Noname
@Cookie00
Sth Island

Makes a very large volume. I in the past have made a batch on sunday and refridged/frozen to use thru out week when busy. Complete meal. Once cooled and set ideal in slices on sammys. Best reheated in oven at 100c rather than microwave. White sauce re my listed recipe.

(1 rating)
yield 6 -8
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For all week lasange

  • 1 kg
    beef mince
  • 1 jar
    pasta sauce
  • 1 can
    chopped tomatoes or 6 tomatoes
  • 1/2 kg
    grated cheese
  • 3
    batches white sauce
  • 1/2
    bierstick or
  • 2 slice
    pepperoni salami
  • 2
    firm tomatoes
  • 8
    leaves silverbeet
  • 6
    mushrooms
  • 1/2 c
    celery
  • 1/2 c
    peas
  • 3
    onions
  • 2
    carrots
  • 700 g
    wide lasange pasta
  • 1/2
    capsicum
  • 200 g
    breadcrumbs

How To Make all week lasange

  • 1
    Brown mince in frying pan, add to pot with a little water and salt n pepper. Peel n dice onion n carrot, add to pot, cook medium temp. Into pot add tinned tomatoes, pasta sauce, diced capsicum, mushrooms n celery.
  • 2
    Par boil lasange. Drain. Make white sauce, stir in a little of grated cheese if desired. Finely chop silver beet.
  • 3
    Into large oven dish layer in, in following order, White sauce, pasta, cheese, mince mix, silverbeet until all used, retain enough white sauce to cover top, top with cheese, bread crumbs, sliced tomato n finely chopped bierstick or salami. Bake at 180c until cheese golden and white sauce bubbling up sides.
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