all in one casserole
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Ingredients For all in one casserole
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1 lbground beef
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1onion, sliced
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1 ccelery, diced
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1 cantomatoes
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4 ccabbage head, shredded
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1 cbread crumbs
How To Make all in one casserole
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1Brown meat in a big skillet.
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2Remove from heat and drain the fat, if any.
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3Add the onion, celery and tomatoes.
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4Stir until well mixed.
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5Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
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6Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
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7Sprinkle with bread crumbs.
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8Bake, uncovered, for 1 hour at 350 degrees.
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9Serve with fried potatoes or fresh bread and a light dessert.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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