all in one casserole

(1 rating)
Recipe by
LINDA MCCLEAN
JACKSONVILLE, FL
(1 rating)

Ingredients For all in one casserole

  • 1 lb
    ground beef
  • 1
    onion, sliced
  • 1 c
    celery, diced
  • 1 can
    tomatoes
  • 4 c
    cabbage head, shredded
  • 1 c
    bread crumbs

How To Make all in one casserole

  • 1
    Brown meat in a big skillet.
  • 2
    Remove from heat and drain the fat, if any.
  • 3
    Add the onion, celery and tomatoes.
  • 4
    Stir until well mixed.
  • 5
    Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
  • 6
    Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
  • 7
    Sprinkle with bread crumbs.
  • 8
    Bake, uncovered, for 1 hour at 350 degrees.
  • 9
    Serve with fried potatoes or fresh bread and a light dessert.

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