all day cube steaks

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I have never made cube steaks in the slow cooker before but I got to thinking, wouldn't they just be oh, so tender? That's a problem I've always had with them before. So I'm giving these a try and hope you will try them too. Photo: foodnetwork.com

(1 rating)
yield 6 -8
prep time 25 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For all day cube steaks

  • 1/2 c
    all purpose flour
  • 2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dry mustard
  • 2 lb
    cube steak
  • 2 Tbsp
    vegetable oil
  • 1 lg
    onion, sliced
  • 1 pkg
    brown gravy mix
  • 1 c
    water

How To Make all day cube steaks

  • 1
    In a medium bowl, mix together flour, salt, garlic powder and ground mustard.
  • 2
    Dredge the cube steaks in the flour mixture.
  • 3
    In a large skillet over medium-high heat, brown the steaks in vegetable oil. Remove and place steaks in the slow cooker.
  • 4
    Add the onion to the same skillet and cook for a few minutes.
  • 5
    In a small bowl, mix the gravy mix and water together. Pour into the skillet with onions, scraping up the browned pieces.
  • 6
    Pour the gravy and onions over the meat in the slow cooker. Cook on LOW for 7-8 hours, or on HIGH for 5-6 hours. Serve with mashed potatoes to take advantage of the rich gravy.
  • 7
    NOTE: You may want to lower the quantity of salt if you are sensitive to it or watching your salt intake.

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