all- american tator tot casserole

(1 rating)
Recipe by
leeann thivierge
belfast, ME

Whether u have picky eaters or growing boys,this dish is a favorite by far!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min

Ingredients For all- american tator tot casserole

  • 1 lb
    ground beef
  • 1 md
    white onion
  • 10-12 sm
    mushrooms
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 pkg
    rice pilaf ( any flavor)
  • 1 pkg
    frozen/canned vegies
  • 1 c
    milk
  • 1/2 pkg
    tator tots
  • seasonings to taste

How To Make all- american tator tot casserole

  • 1
    place beef, onion, mushrooms in skillet and cook until hamburg is brown and vegies are cooked to ur liking. Add any seasonings to this mix as well.
  • 2
    combine soups and milk in a bowl and set aside. Prepare rice as directed.
  • 3
    Lay the hamburg mixture on bottom of casserole dish.Next add ur vegies. Scoop rice on top of vegies then add a layer of tator tots. Finally pour the soup mixture over tators.
  • 4
    cook in preheated oven at 400' for 20-25 min.. Serve w bisquites or bread.

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