all american meat loaf

Name: All American Meat Loaf
Cuisine: American
Ingredients: 2 pound(s) ground sirloin; 3 tablespoon(s) brown sugar; 1 tablespoon(s) horseradish; 1/2 cup(s) ketchup; - GLAZE INGREDIENTS; 1/4 cup(s) milk; 1/2 cup(s) ketchup; 1/4 teaspoon(s) pepper; 2 teaspoon(s) salt; 1 tablespoon(s) horseradish; 1 package(s) onion soup mix; 1 cup(s) oatmeal, uncooked; 2 - eggs; 2 teaspoon(s) mustard, spicy brown

(21 ratings)

review

Blue Ribbon Recipe by

Judy Sprague

@Judy

Florence, KY

Just like Mom used to make! I love meat loaf, but it was always a challenge for me. This is an easy to assemble recipe and wonderful to enjoy. Don't forget the meat loaf sandwich the day after!

Blue Ribbon Recipe

What makes this meat loaf recipe special is the addition of horseradish to both the meat and the glaze. I am a big fan of horseradish, so the only thing that would make this dish better would be MORE of it! Otherwise, always remember "Just A Pinch".

— The Test Kitchen @kitchencrew

(21 ratings)

method Bake

Ingredients For all american meat loaf

2 lb

ground sirloin
3 Tbsp

brown sugar
1 Tbsp

horseradish
1/2 c

ketchup
GLAZE INGREDIENTS
1/4 c

milk
1/2 c

ketchup
1/4 tsp

pepper
2 tsp

salt
1 Tbsp

horseradish
1 pkg

onion soup mix
1 c

oatmeal, uncooked
2

eggs
2 tsp

mustard, spicy brown

How To Make all american meat loaf

1
Combine meat and all other ingredients and put into a vegetable oil sprayed pan.

2
Mix glaze ingredients.
3
Pour glaze over.
4
Bake for 1 1/4 hours. 350 degrees
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

all american meat loaf

Blue Ribbon Recipe

Ingredients For all american meat loaf

How To Make all american meat loaf

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