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all- american hamburgers

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

It's time to go to the lake cookout, and watch the fireworks.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For all- american hamburgers

  • 1 lb
    ground beef
  • salt & pepper
  • 4
    hamburger buns split
  • mustard, catsup if yo like
  • lettuce leaves
  • dill pickles slices
  • 4 slice
    american cheese to make cheeseburgers

How To Make all- american hamburgers

  • 1
    Place a piece of waxed paper on the counter top or table. Put the ground beef on waxed paper.
  • 2
    Use your hands to divide the meat into 4 portions. Shape each portion into a flat round patty, about 3 1/2 inches in diameter. Put the hamburger patties in the skillet or grill
  • 3
    Turn the burner to medium heat. Cook about 7 minutes or until the patties are brown on the bottom. To check, lift the patties with a spatula
  • 4
    Sprinkle the patties with salt and pepper. Cook about 4 minutes more or until the bottoms of the patties are brown
  • 5
    With the spatula, lift each patty from skillet or grill.
  • 6
    Put each hamburger in a split bun. Serve with mustard, cetsup, lettuce, and pickle slices. If you like you can have onions also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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