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ali's stuffed peppers

(2 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

yummy. and a good-looking dish.

(2 ratings)
yield 1 pepper per person
prep time 40 Min
cook time 2 Hr
method Stove Top

Ingredients For ali's stuffed peppers

  • 6
    green bell peppers
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2 c
    cooked rice
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    chili powder
  • 1 can
    (10-1/2 oz) tomato soup
  • 1 can
    water

How To Make ali's stuffed peppers

  • 1
    Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
  • 2
    Brown meat well in large skillet; remove from heat.
  • 3
    Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
  • 4
    In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
  • 5
    Simmer, covered, for two hours.
  • 6
    Spoon sauce over peppers when serving.
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