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after the cookout~burger lettuce wraps

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

This is a great, tasty lunch! I had a leftover grilled angus patty along with some sauteed shrooms and zucchini to use up. I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!

(1 rating)
yield 1 serving(s)
prep time 5 Min

Ingredients For after the cookout~burger lettuce wraps

  • 1
    grilled burger patty, or use a veggie burger
  • 1 slice
    reduced swiss cbeese and sliced ripe tomato
  • 1 tsp
    soy sauce, low sodium
  • MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT
  • 4
    sliced mushrooms
  • 1/8
    thinly diced zucchini
  • 1 tsp
    minced garlic
  • a bit of oil or butter
  • 2 tsp
    chopped onion
  • ~cook the veg mixture over med heat for about 5 min. til tender
  • place on top of burgers~
  • FOR THE WRAPS-THE NEXT DAY
  • lettuce leaves

How To Make after the cookout~burger lettuce wraps

  • 1
    Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.
  • 2
    Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.
  • 3
    Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)
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