adobo steak
(1 rating)
This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For adobo steak
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4pieces of cubed steak
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1/4 cdistilled white vinegar
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1 tsppowdered adobo seasoning
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2 tspgarlic, minced
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1/2onion, chopped
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1 canbeef broth
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2whole pimentos, sliced in halves
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1 tsporegano
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2 Tbspolive oil
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1 Tbspcornstarch
How To Make adobo steak
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1Place your meat in shallow baking dish. Pour vinegar over the meat.
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2Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
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3Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
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4Marinate for a minimum of 1 hour.
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5Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
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6When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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