a1 shepherds pie

(1 rating)
Recipe by
Sandra McBurney
Rosedale, MD

My husband and kids love this one. And its pretty easy to make!

(1 rating)
yield 5 -10

Ingredients For a1 shepherds pie

  • 3 lb
    ground beef or turkey meat
  • 1 bottle
    a1 steak sauce (the big bottle)
  • 1/2 pkg
    frozen pearl onions (bag)
  • 2 - 3 lb
    potatoes, mashed
  • 2 c
    cheddar cheese, shredded
  • 2 - 3 can
    whole kernal corn
  • 1 pkg
    beef or brown gravy mix (powder)
  • salt and pepper to taste
  • 2 Tbsp
    margarine or butter
  • 2 Tbsp
    oil

How To Make a1 shepherds pie

  • 1
    In a medium pot, cook frozen pearl onions in oil and butter (or margarine) until soft and slightly carmelized.
  • 2
    Brown ground beef or turkey in a large frying pan until no longer pink - drain and return to pan.
  • 3
    Prepare mashed potatoes how you normally would (i use butter and milk, or you can use the premade kind if you want to save time) add the cheese, salt & pepper and set aside to let cheese melt
  • 4
    Add A1, onions, corn and gravy mix to meat mixture- stir to combine.
  • 5
    Transfer meat mixture into a 9x13 backing pan (a deep one works well) then cover with mashed potatoes mixture.
  • 6
    Bake at 350 degrees for 45 minutes to an hour (top will start to turn golden brown)

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