Beef Recipes
Niku-jaga (japanese Beef Stew)
By Marsha Gardner
My husband and I hosted many foreign students over the years. We always loved ... (1 rating)
New York State Au Poivre With Shallot Cognac Sauce
By Lynnda Cloutier
this is a classic presentation for a New York strip steak. Coarsely cracked black pepper ... (1 rating)
Low-sodium Philly Cheesteaks On Rye
By Robert Thomas
The Philly Gourmet brand of steak (as opposed to Steakums brand)has a scant 20mg of ... (1 rating)
Drunken Beef Tenderloin
By Marsha Gardner
Last time I made this was for a very elegant "After-Rehearsal Dinner" for one of ... (1 rating)
Catalonian Pot Roast
By Marsha Gardner
A spicy pot roast that is good for family or company. (1 rating)
Hot Tamale Skillet Pie
By
Denise Miles
By Denise Miles
I found this mexican recipe by accident! Easy & Simple! (2 ratings)
Mini Taco Bowls
By Jennifer Vitone
2 Taco Bowls per serving
WW point+ - 5 points
**Great with sour cream and guacamole. ... (2 ratings)
Jamie's Hobo Stew
By Jamie Beecham
As a child I had to earn my cooking badge for girlscouts. My mother helped ... (2 ratings)
Salsa Joe's
By
Nancy Allen
By Nancy Allen
We have these about once a week, along with tots and corn on the cob ... (1 rating)
No-peek Casserole
By Nicole Bredeweg
We found this recipe in a garage sale find. It took us awhile to ... (1 rating)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)
Tater Tot Casserole
By
Amy H.
By Amy H.
My dear friend made this a lot when we were housemates. Its really yummy and ... (2 ratings)
Pot Roast With Red Wine Sauce
By Lynnda Cloutier
You can make this dish ahead and save yourself some time in the kitchen.Source unknown (1 rating)
Hawaiian Marinade Steak
By
Ian Klein
By Ian Klein
I was looking through marinade recipes and none really gave me the taste i wanted ... (1 rating)
Ivan's World War Ii Chili
By Virginia Duncan
Grandad (Ivan) was a cook in the army during World War II and loved to ... (1 rating)
Beef Bourguignon
By Marsha Gardner
This was one of my mother's favorite meals. She loved it served over noodles. ... (1 rating)
Swedish Meatballs
By Marsha Gardner
Whether they are served over noodles for dinner, as appetizer, with or without sauce these ... (2 ratings)
Meatballs My Dads
By Carol Junkins
My Dad made wonderful tasting meatballs, now I am not claiming that this is the ... (1 rating)
Stuffed Grape Leaves And Grecian Lemon Sauce
By Tiffany Bannworth
Take a tour of the Mediterranean with these Stuffed Grape Leaves.
Soon I will add ... (1 rating)
Garden Skillet
By
Darell Bell
By Darell Bell
This is a recipe that my grandma would always make for us for dinner. We ... (2 ratings)
Round Steak And Gravy With Yellow Rice
By
Janice Ross
By Janice Ross
This is a simple recipe that my step-son just loves. Our family are big rice ... (3 ratings)
Zelda's Cheesey Meatloaf
By Zelda Hopkins
I hope you like this recipe, there are so many meatloaf recipes on here but ... (1 rating)