Beef Recipes
Texas Skillet
By Beverley Williams
We were trying to clean out the pantry and I came up with this recipe. ... 
Best Beef Stroganoff
By
Lori Ann
By Lori Ann
I've been making this recipe for years that I tweaked from an old Better Homes ... 
Master Recipe: Tomato Braised Chuck Roast
By Andy Anderson !
A master recipe is a recipe in and of itself; however, it is also the ... (1 rating)
Basic Freezer Meatballs
By Vicki Butts (lazyme)
This is a simple but handy recipe for freezer meatballs. Meatballs, in and of themselves, ... (1 rating)
Mama's Microwave Meatloaf
By Susan Feliciano
My mother was slow to accept the use of a microwave, but once hooked, she ... (1 rating)
Lulu's Chili
By Michelle Cater
This is my recipe that I put together when my kids were little because it ... (2 ratings)
Pressure Cooker Meatballs For Italian Sub Or Pasta
By Family Favorites
I recently purchased an electric pressure cooker and am having SO much fun exploring a ... (1 rating)
Stuffed Sweet Peppers
By Dennis Purcell
Stuffed peppers are one of my favorite meals, steaming the peppers and precooking the rice ... 
Unstuffed Cabbage Rolls
By
Jean Fisher
By Jean Fisher
I made this about a year ago and was well liked by my husband. Delicious ... (1 rating)
Beef Essentials: The Perfect Medium Rare Top Loin
By Andy Anderson !
One of my favorite things to eat is a nice medium rare roast beef sandwich. ... 
Slow Cooker Meatball Stroganoff
By Brenda Downey
After I married my husband, which was over thirty years ago, this used to be ... (3 ratings)
Crock Pot Drunken Boeuf Bourguignon (beef Burgundy
By Kimmi Knippel (Sweet_Memories)
The reason I call this one "Drunken" is because I add double the amount of ... (1 rating)
Sunday Sauce With Braciole, Meatballs And Sausage
By Barbara Lentz
This is a delicious Italian favorite. Takes about 3 hours to make but worth every ... 
Slow Cooker Essentials: Asian Top Round With Rice
By Andy Anderson !
I love Autumn… days get shorter, temps get cooler, and leaves fall like multi-colored rain, ... 
Steak Au Poivre With Dijon Cream Sauce
By Vicki Butts (lazyme)
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this. (1 rating)
Beef Medallions With Cognac Sauce
By Vicki Butts (lazyme)
Sounds really good.
From Bon Appetit, February 1999. (2 ratings)
Steak And Onions, Austrian Style
By Vicki Butts (lazyme)
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. ... (2 ratings)
Nicaraguan-style Steak
By Vicki Butts (lazyme)
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a ... (2 ratings)
Sweet & Spicy Asian Meatballs
By Barbara Lentz
Wanted something Asian for dinner tonight but didn't want to go out or to the ... 
Meat Loaf Revised
By
JM Avallone
By JM Avallone
I found my other meatloaf's to be a bit dry so I changed up a ... (1 rating)
Un Stuffed Peppers
By Christine Hadden
I love the classic version of stuffed peppers but those sometimes take more than an ... (1 rating)
Swedish Meatballs
By Patricia Hanson
This wonderful recipe comes from friends at our church. They are Swedish and this does ... 
Cabbage Rolls
By Robin Lieneke
This recipe is old world comfort food. It takes a bit to put together ... (2 ratings)