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Blue Ribbons
Amish Yumazuti
By
Linda Griffith
By Linda Griffith
If you have never had Yumazuti, it kind of tastes like American Goulash, but better ...
(1 rating)
Easy Cheesey Meatball Pie
By
Linda Griffith
By Linda Griffith
I received this recipe and picture yesterday from Betty Crocker. I haven't tried it ...
(1 rating)
Green Tacos
By
Zelda Hopkins
By Zelda Hopkins
This was given to me by a dear friend. It sounds really different but it ...
(1 rating)
Ann's Philadelphia Scrapple
By
Pam Ellingson
By Pam Ellingson
This recipe came from Ann, a good friend of mine who was in a stitching ...
(1 rating)
5 B's Casserole
By
Pat Duran
By Pat Duran
Beef-bean- brown bread biscuits. An old recipe in an old box.
(2 ratings)
Ciabatta Steak Sandwich~robynne
By
Robynne Glenn
By Robynne Glenn
Leftover steak? No problem! I had leftover flank steak, but you could use ...
(1 rating)
Cheesey Tomato Beef Bake
By
Elaine Slusher
By Elaine Slusher
So yummy
(1 rating)
Taco Melts
By
Linda Griffith
By Linda Griffith
This is such an easy and satisfying recipe. The recipe and picture comes from ...
(4 ratings)
Easy Enchiladas
By
Glynda Loves to Cook
By Glynda Loves To Cook
So easy and yummy!!! Make ahead and freeze for a week for an even eaiser ...
(1 rating)
Savory Meat Loaf
By
Pat Duran
By Pat Duran
Great easy recipe. Good second day if any left on sandwiches or crumbled to ...
(1 rating)
Saffron Rice Balls-arancine
By
Pat Duran
By Pat Duran
No snack is as beloved is Sicily as these saffron-scented rice balls filled with ragu, ...
(2 ratings)
Aunt Verna’s Pizza Casserole
By
Amanda Smith
By Amanda Smith
One of our family favorites. Add a garden salad and garlic bread and you will ...
(1 rating)
Casserole Italiano
By
Jeannie Clarke
By Jeannie Clarke
This recipe has been one of our family favorites for years. I love its versatility; ...
(1 rating)
Caribbean Marinaded Flank Steak With Almond Coconut Cilantro Rice
By
Geoffry Le Cher
By Geoffry Le Cher
Been gone for a while. Well I'm back now with a winner.
(2 ratings)
Porcupine Meatball "remix"
By
Angie Robinson
By Angie Robinson
I love meatballs!! I made a "remix" by adding brown rice and egg beaters to ...
(1 rating)
Tater Tot Casserole
By
Ashley Giroux
By Ashley Giroux
ALL children enjoy this dish !!!
(1 rating)
Steak And Vegetables Over Rice
By
Pat Duran
By Pat Duran
Recipe tweaked by me from Taste of Home.
(1 rating)
My Famous Chili
By
Pat Duran
By Pat Duran
My own recipe: You will be the hit of the tailgate party. This is also ...
(5 ratings)
Chicken/turkey Pot Pie
By
Shelley Gill
By Shelley Gill
Per my Pot Pie Dough recipe, this is for a 9-inch pie pan. If you ...
(2 ratings)
Dago Bread
By
Zelda Hopkins
By Zelda Hopkins
This recipe was given to me by a dear friend who has passed away. So ...
(1 rating)
Apricot Glazed Corned Beef~robynne
By
Robynne Glenn
By Robynne Glenn
If you want to try something different for St. Patrick's Day this flavorful alternative is ...
(1 rating)
Italian Pasta Toss
By
Pat Duran
By Pat Duran
This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey ...
(2 ratings)
Flank Steak With Pineapple Whiskey Marinade~robynne
By
Robynne Glenn
By Robynne Glenn
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but ...
(1 rating)
Meat Loaf With Bacon, Cheese And Brown Sugar Ketchup Glaze~robynne
By
Robynne Glenn
By Robynne Glenn
This is adapted from a recipe from the Food Network. It is a little ...
(2 ratings)
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