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Blue Ribbons
Cranberry Glazed Meatballs
By
Tonna Canfield
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ...
(14 ratings)
Tinga Hamburguesas With Cotija-lime Slaw
By
Veronica Callaghan
By Veronica Callaghan
This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often ...
(3 ratings)
Fast Al La New York
By
FRAN CHEFFULLA
By FRAN CHEFFULLA
THIS IS THE STEAK VERSION OF MY STEAK STIRFRY .
(1 rating)
Luncheon Tostada Salad
By
Lyn Starr
By Lyn Starr
This recipe is a reminder of good friends and good times!
(2 ratings)
Country Fair Hot Dogs A La Paris
By
Tiffany Bannworth
By Tiffany Bannworth
I didn't feel like baking hot dogs buns today, so I whipped this up in ...
(1 rating)
Super Easy Spinach & Mushroom Manicotti(or Shells)
By
Ashley Burnam
By Ashley Burnam
This dish is so easy and delicious for a weeknight! I make it ALL the ...
(1 rating)
European Creamed Beef, Radish Greens, And Onions
By
Tiffany Bannworth
By Tiffany Bannworth
This creamy, savory dish goes well with just about everything. Even egg noodles if you ...
(1 rating)
Teriyaki Flank Steak
By
connie Esparcia
By Connie Esparcia
This is also my mom's recipe she got from a friend. Easy and good.
(2 ratings)
Chimichangas
By
David Henson
By David Henson
This is a recipe i created for a church mexican theme dinner
(1 rating)
Mama Millie' S Spaghetti Sauce
By
Millie Johnson
By Millie Johnson
This recipe was my mother's , but I have made a few changes to put ...
(5 ratings)
Meat Loaf
By
Denise Criswell
By Denise Criswell
Great when served with Mash Potatoes and Baby Lima Beans. You could add tomato ...
(2 ratings)
Irish Beef Stew The Slow Cooker Way
By
Denise Criswell
By Denise Criswell
This is a great all in one meal that will cook while you are at ...
(1 rating)
Plain Pastry For Two 8" Pie Crust
By
Lyn Starr
By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ...
(2 ratings)
Naked Friedgreen Tomato Sirloiner
By
FRAN CHEFFULLA
By FRAN CHEFFULLA
THIS IS THE REAL MENZZZ APITIZZZER TEASE..
(1 rating)
Quanity Make-ahead Meatballs
By
Lyn Starr
By Lyn Starr
Make on your day off and freeze for later use! I did this a ...
(1 rating)
Liver & Onions With Gravy
By
Marsha Gardner
By Marsha Gardner
When we were first married my husband didn't care for Liver & Onions, his mom, ...
(2 ratings)
Fajita Nachos Grande
By
Kim Biegacki
By Kim Biegacki
This meal always takes me back to San Antonio, Texas where I learned to cook ...
(5 ratings)
Natchitoches Meat Pies
By
Linda Stevens
By Linda Stevens
You probably don't want to tackle these unless you have a morning or afternoon too ...
(1 rating)
Cajun Beans And Rice
By
Susan Din
By Susan Din
I learned how to cook this dish when I lived in New Orleans many years ...
(2 ratings)
New England Pot Roast
By
Marsha Gardner
By Marsha Gardner
Having lived in New England for many years while growing up I developed a great ...
(2 ratings)
Ellen's Hoosier Vegetable Soup--best Of The Best
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This is just the best darn vegetable soup I've ever eaten. The recipe came from ...
(4 ratings)
Queso Chorizo Burger
By
Becky Hudgins
By Becky Hudgins
IT'S YUMMY
(1 rating)
Mexican Lasagna
By
Lyn Starr
By Lyn Starr
So Easy the kids can make it! Vegetarian Style too
(1 rating)
Smoked Sausage And Cabbage (or Sauerkraut)
By
Diane Atherton
By Diane Atherton
Who says you have to have a ton of ingredients to have a tasty dish? ...
(3 ratings)
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