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Beef
Beef Recipes
Blue Ribbons
Stuffed Pasta Shells
By
Eve Peterson
By Eve Peterson
This is yummy.
(1 rating)
Beef Ragu
By
Cathy Roland
By Cathy Roland
Wonderful rich dish
(1 rating)
Stuffed Green Peppers
By
Chelsea Robinson
By Chelsea Robinson
My recipe is yet simple but delicous, I hope you enjoy!
(1 rating)
Crockpot Meatloaf
By
Carolyn Parke
By Carolyn Parke
This is a family favorite. So nice to use a crockpot in the summer. I ...
(3 ratings)
"any Meat" Sweet & Sour Meal
By
Barbara Heckenlively
By Barbara Heckenlively
This meal is GREAT for a potluck or to impress your guests. It is ...
(1 rating)
Martha's Hamburger Soup
By
Martha Price
By Martha Price
This simple recipe is one I have made for many years, and it never fails ...
(1 rating)
Beefy Spaghetti
By
Linda BONWILL
By Linda BONWILL
I created this recipe with my Granddaughter Lily. She loves both Tomato Soup and ...
(1 rating)
Betty's Best Beef Tips Ever
By
Betty Warren
By Betty Warren
This picture was made with left over ribeye steaks. Its hard to believe we had ...
(1 rating)
Betty's Meat Loaf
By
Betty Warren
By Betty Warren
This meatloaf brings back fond memories of everyone sitting around the dinner table together when ...
(1 rating)
Covenant Church Tater-tot Hot Dish
By
mary Armstrong
By Mary Armstrong
This is the family size recipe that I modified for two. The church recipe does not ...
(1 rating)
Tater-tot Hot Dish For Two
By
mary Armstrong
By Mary Armstrong
Old family favorite that I modified for two from the Covenant Church cookbook...this recipe will ...
(1 rating)
Taco Soup
By
Kristy Whitehead
By Kristy Whitehead
This is a recipe from my mother in law but I have changed a few ...
(1 rating)
Mexican Casserole
By
Lynnda Cloutier
By Lynnda Cloutier
born out of the need to rid the fridge of extras, this recipe is so ...
(1 rating)
Braised Boneless Beef Ribs
By
Robyn Weinstein
By Robyn Weinstein
This is a delicious way to use some of those tomatoes I canned. My ...
(1 rating)
Red Robin's In Flint
By
Stormy Stewart
By Stormy Stewart
Their menu is wonderful and the booths are comfortable. you are not poured into a ...
(1 rating)
Chuck Wagon Roast With Vegetables
By
Amy H.
By Amy H.
I got this recipe out of the 1989 All American Brand Name Cook Book, my ...
(3 ratings)
Sirloin Pot Steak Smothered In Burgundy Gravy
By
Diane Atherton
By Diane Atherton
This is a tasty and satifying dish that will serve 2 to 4 people, depending ...
(1 rating)
Sauerkraut Hotdish
By
mary Armstrong
By Mary Armstrong
I have served this on many occasions and it is always a winner! ...
(1 rating)
Italian Spaghetti And Meatballs
By
Amy H.
By Amy H.
The kids will love this traditional Italian favorite! It can be prepared ahead of time ...
(2 ratings)
Polenta Taco Pizza
By
Kerri Fei
By Kerri Fei
Saw a recipe for Polenta Pizza on kitchendaily.com and decided to make it my own. ...
(1 rating)
Mostaccioli
By
Elizabeth Lancaster
By Elizabeth Lancaster
This is a Anderson side of the family everyday favorite dish,I grew up on this ...
(1 rating)
Black Pepper Crusted Meatloaf
By
Lynn Socko
By Lynn Socko
This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!
(1 rating)
Mother - In - Law Beef Stew
By
Terri Broviak
By Terri Broviak
My Mother-In-Law taught me how to make this over thirty five years ago,it is still ...
(1 rating)
Krautburgers-annette's
By
Annette W.
By Annette W.
If you're from Nebraska, Kansas or South Dakota you will know what these are in ...
(3 ratings)
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