7 layer supper casserole
(2 ratings)
More comfort food from Grandma. This one is super easy. Just layer the items in a casserole dish or pan, pop in oven and its ready in an hour. You can make ahead and freeze these or stor in frig for up to 24 hours before baking.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For 7 layer supper casserole
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1 1/2 lblean ground beef
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2-3 lgpotatoes, sliced
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2 lgonions, sliced
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2 cfrozen peas, not thawed
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3-4sliced carrots
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1 lgsliced bell pepper
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1 canmushroom soup plus 1 soup can water
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salt and pepper to taste
How To Make 7 layer supper casserole
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1Place all in a large casserole dish, in layers, in order given. Form raw beef into a patty to fit the bottom of casserole dish. Sprinkle with salt and pepper to taste.
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2Slice potatoes thinly on top of meat. Add salt and pepper to potato layer, if desired. Next add thinly sliced onions. Pour frozen peas on top of onions. Next add sliced carrots. Slice bell pepper on top of carrots.
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3Last layer makes the sauce. Mix canned soup with water. Pour over casserole. Cover casserole and bake for 1 hour at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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