5 hour stew, rosemary kinney

Name: 5 Hour Stew, Rosemary Kinney
Cuisine: American
Ingredients: 2 pound(s) stew meat; 6 potatoes, cut into pieces; 6 carrots, cut into pieces; 1 onion; 1 can(s) green beans or peas; 1 can(s) tomato soup; 1/2 soup can of water; 1 bay leaf; salt and pepper to taste

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Rosemary Kinney was Mary Casey's Stepmom. Thank you Shirley Casey for sharing the recipe to add to the family cookbook!

method Bake

Ingredients For 5 hour stew, rosemary kinney

2 lb

stew meat
6

potatoes, cut into pieces
6

carrots, cut into pieces
1

onion
1 can

green beans or peas
1 can

tomato soup
1/2

soup can of water
1

bay leaf
salt and pepper to taste

How To Make 5 hour stew, rosemary kinney

1
Put everything in a Dutch oven pan and bake for 5 hours at 325 degrees. Stir occasionally.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

5 hour stew, rosemary kinney

Ingredients For 5 hour stew, rosemary kinney

How To Make 5 hour stew, rosemary kinney

Categories & Tags for 5 Hour Stew, Rosemary Kinney: