4 ingredient fix it and forget it chuck roast

Name: 4 Ingredient Fix It and Forget It Chuck Roast
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) French onion soup, condensed, 10.5 oz; 1 jar(s) beef gravy, 12 oz.; 1/2 cup(s) ginger ale; 3 pound(s) beef chuck roast; - vegetable oil for searing

(7 ratings)

Slices of 4 Ingredient Fix It and Forget It Chuck Roast with gravy.

review

Blue Ribbon Recipe by

Jacquelyn Limina

@jlimina

Duquesne, PA

Super easy slow cooker recipe for a chuck roast. This comes out so tender that it falls apart! That's an A+ in my household.

Blue Ribbon Recipe

Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast.

— The Test Kitchen @kitchencrew

(7 ratings)

yield 4 -6

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For 4 ingredient fix it and forget it chuck roast

1 can

French onion soup, condensed, 10.5 oz
1 jar

beef gravy, 12 oz.
1/2 c

ginger ale
3 lb

beef chuck roast
vegetable oil for searing

How To Make 4 ingredient fix it and forget it chuck roast

1
In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.

2
In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
3
Sear the roast for up to 2 minutes on all sides.
4
When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
5
Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.
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