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3 pkg roast!

(2 ratings)
4dogslori avatar
Recipe by
Lori Harbin-Combs
@4dogslori
Roseburg, OR

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

(2 ratings)
yield 4 or more
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For 3 pkg roast!

  • 1
    boneless chuck roast
  • 1 pkg
    brown gravy mix
  • 1 pkg
    dry ranch dressing
  • 1 pkg
    dry italian dressing mix
  • 1/2 c
    water
  • about a third cup of extra water poured on bottom of crock pot for extra gravy
  • 1/2 tsp
    coarse black pepper
  • 1 tsp
    chopped garlic

How To Make 3 pkg roast!

  • 1
    brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
  • 2
    place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
  • 3
    cook without peeking for at least 7 hours on low
  • 4
    I served mine with garlic mashed potatoes and the gravy was wonderful!
  • 5
    note: I always preheat crock pot on high for a faster start....just half hour or so.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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