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3 envelope roast

(6 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!

(6 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For 3 envelope roast

  • 3-4 lb
    beef pot roast
  • 1
    envelope of dry italian salad dressing mix
  • 1
    envelope of dry ranch salad dressing mix
  • 1
    envelope of dry brown gravy mix
  • 2-3 c
    water (enough to cover meat)

How To Make 3 envelope roast

  • salad dressings and water ready to pour over roast
    1
    Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
  • browned and ready to put in crock pot.
    2
    Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
  • starting to cook. I decided to add carrots, red potatoes and onions to crockpot, because I went out for the day.
    3
    Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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