3-cheese stuffed meatloaf ala lee

How To Make 3-cheese stuffed meatloaf ala lee

• 1

  Preheat oven to 350 degrees F. Put jellyroll pan with water in oven while preheating.
• 2

  Prepare large cake rack, to fit jellyroll pan, by covering with aluminum foil and pierce foil for drainage.
• 3

  In large bowl mix all ingredients, EXCEPT cheeses.
• 4

  Divide meat mixture in to 4 portions to use individually.
• 5

  Using a meatloaf pan as mold, use 1 portion of meat mixture to line bottom of pan and slightly up sides.
• 6

  Fill center of layer with 1/2 the cheeses in this order: grated Parmesan, feta, and grated Muenster. OR, you can mix the cheeses together and use 1/2 the amount for each loaf.
• 7

  On a piece of was paper, use another portion of the meat mixture to make a layer to fit the pan and lift onto top of cheese, dealing sides to prevent leakage of melting cheeses.
• 8

  Flip pan over onto the foil covered rack. Shape so it forms a rectangle about 2 inches high.
• 9

  Do the same to form second loaf using the last of the cheese and the remaining 2 portions of meat mixture, shaping the loaf as the first one.
• 10

  Place rack into water filled jellyroll pan. The water keeps the drippings from buring and, actually, keeps the loaves moist.
• 11

  Bake at 350F for 45 minutes to 1 hour.
• 12

  Remove from oven and let rest at least 15 minutes before cutting.
• 13

  NOTE: You could also baste the loaves with your favorite sauce while they bake.
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