24 hour pot roast
(1 rating)
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This works well for the working family.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Hr
Ingredients For 24 hour pot roast
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2-3 lbrump roast or your favorite cut ~ frozen
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1envelope dry onion soup mix
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1 cangolden mushroom condensed soup
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water
How To Make 24 hour pot roast
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1The evening before serving, place frozen roast in crockpot, sprayed with PAM or use one of those great crockpot liners that are out for no cleanup. Mix onion soup mix, mushroom soup and water to your portion. Mix, pour over roast. Cover. Refrigerate overnight. Start cooking on low before you leave for work. If you want potatoes and carrots and have some time when you get home, turn crockpot on high, then give the veggies a head start in the microwave til just barely tender and then place in crockpot to finish cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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