2 stew
(1 rating)
This is one of the easiest things to make. It is great for large crowds because it can be served several ways or can be multiplied easily. We eat this over white rice, fritos, with cornbread or just by itself. I like to double or triple the recipe and put some in the freezer. If I need food to take to someone I just grab it from the freezer. Like most stews and soups its even better the next day.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For 2 stew
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2 lbhamburger meat
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2 canblack beans (15 oz)
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2 canrotel
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2 canranch style beans (15 oz)
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2 cancorn (15 oz)
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2 pkgtaco seasoning
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onion flakes as desired
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salt and pepper
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cheddar cheese, shredded
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sour cream
How To Make 2 stew
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1Season meat with salt, pepper and onion flakes. Brown and drain.
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2Sprinkle taco seasoning over meat and stir.
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3Open all cans of Rotel, beans and corn and pour into the pot. Do not drain any of these.
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4Add small amounts of water if needed. Let simmer until the flavors mix well together.
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5Serve over white rice, fritos, with cornbread or just by itself. Top with cheese and sour cream.
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